Sadia Hussain

Almond Halwa Recipe

Almond halwa is a real labor of love but, beware...it's one of those desserts that is super addictive. You know you should only be having a couple small spoonfuls but it's hard to stop at that 😋.

Halwa is a decadent, Pakistani dessert which can be made with fruits, nuts, or vegetables cooked in milk, sugar and ghee. One of my all-time favorites is this almond halwa made with a few simple ingredients.


This thick, sweet, smooth halwa is not difficult to make but is time consuming and a bit messy. That's why when I do make it, I pop a few portions in the freezer to take out whenever I want to treat my family or friends.

Almond Halwa Recipe

Sadia Hussain

SERVES

12

TOTAL TIME

1 Hour

INGREDIENTS

  • 2 cups whole almonds, soaked overnight and peeled

  •  3/4 cup ghee

  •  5 cups water

  •  4 cups sugar

  •  10 black cardamom pods

  •  1/2 teaspoon saffron

  •  3/4 cup heavy cream

  •  1/2 cup almond sticks, roasted for garnish (optional)

METHOD

  1. In a medium pot, boil water and sugar for 10 minutes until sugar is completely dissolved and you have a slightly thick syrup.

  2. In a pestle and mortar, pound black cardamom pods and saffron threads until you get a fine powder.

  3. Add powder to syrup and set aside.

  4. In a blender, blend almonds with a little water to a smooth paste, in two batches.

  5. In a large nonstick pan that has a lid, heat ghee, add almond paste and cook covered, on high heat, for 20 minutes.

  6. Stir every few minutes.

  7. Carefully pour the syrup over the almond paste.

  8. I wear an oven mitt and take the pan off the heat for a few seconds as I mix every 5 minutes until halwa is thick.

  9. Take off the heat and mix in heavy cream until combined.

  10. Garnish with almond sticks and serve at room temperature.

Tips and Bits

You can grind the almonds with milk, if you prefer.


Allow halwa to cool completely before freezing in freezer bags.

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