Sadia Hussain

Almond Milk Recipe

Cool, sweet, almond milk with a touch of ground cardamom...YUM!

This is not your typical almond milk sold in the supermarkets. This is a drink that I only make in the month of Ramadan.


It has lots of ground almonds, so it's a filling beverage to have at iftar time to give you a bolt of energy after a day of fasting.


Please do make this simple drink in Ramadan or any time of the year for a cool, sweet treat.

Almond Milk Recipe

Sadia Hussain

SERVES

1

TOTAL TIME

10 Minutes

INGREDIENTS

  • 6-8 almonds, peeled and ground

  • 1 glass cold, full fat milk

  • 1 teaspoon sugar or to taste

  • 2 black cardamom pods, peeled and ground

METHOD

  1. Put almonds, milk, sugar and cardamom in a blender and served chilled.

Tips and Bits

You can add honey instead of sugar.


I blend peeled almonds and cardamom to a paste, then freeze the paste in small muffin tins. Once frozen, put in freezer bags and take out as needed.

  • Facebook
  • Twitter
  • Pinterest
  • Instagram

Liked this recipe?

0

Subscribe to My Newsletter