Sadia Hussain

Apple Crumble Recipe

A bowl of sweet, warm apple chunks topped with buttery crumb, is a perfect fall dessert.

I love baking apple pie but this apple crumble takes half the time to make without compromising on the taste.


I serve this with cold, vanilla custard but a scoop of vanilla ice cream is equally delicious. You can pre-assemble and bake before serving which makes this great from busy days.

Apple Crumble Recipe

Sadia Hussain

SERVES

6

TOTAL TIME

1 Hour

INGREDIENTS

  • 8 Granny Smith apples, peeled, cored and cubed

  • 1 large lemon, juiced

  • 1 cup sugar

  • 1 teaspoon cinnamon powder


For the Crumb

  • 2 1/2 cups flour

  • 1 cup cold butter, cubed

  • 1/2 cup sugar

  • 1/2 teaspoon salt

METHOD

  1. Preheat oven to 180C/350F

  2. In a large bowl, mix apples, lemon juice, sugar and cinnamon powder and pour into a baking dish.

  3. In a large bowl, mix flour, butter, sugar and salt and rub between fingers to form a crumb. Sprinkle crumb evenly on top of apples.

  4. Bake 45 minutes or until golden brown.

Tips and Bits

Feel free to decrease or increase the amount of sugar.


I grind cinnamon sticks to a fine powder and store in an airtight container.


Crumb can be made ahead of time and stored in an airtight container.


Apple crumble can be assembled and stored in the fridge and baked before serving. 

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