Sadia Hussain

Cheeseburger Spring Rolls Recipe

How clever are these spring rolls! Two of my favorite foods rolled into one crunchy, meaty, cheesy snack.

I'm always searching for finger food recipes to stock my freezer with. These easy rolls freeze well and are perfect to fry up for tea, or an after school or work snack. You may not be crazy about the processed cheese slices used in this recipe but believe me, they give the creamy texture and taste of a real cheeseburger.


The rolls do take some time to assemble but they are so worth the effort!

Cheeseburger Spring Rolls Recipe

Sadia Hussain

SERVES

40

TOTAL TIME

2 Hours

INGREDIENTS

  • 1 kg/2 lbs ground beef

  • Cooking oil

  • 1 onion, finely chopped

  • 3 cloves garlic, finely chopped

  • 1/2 teaspoon salt or to taste

  • 1/2 teaspoon black pepper or to taste

  • 1 red bell pepper, chopped

  • 1 cup dill pickles, finely chopped

  • 20 slices Kraft cheese, torn into small pieces

  • 1 packet large, square spring roll wrappers

  • Flour and water mixed into a paste to seal rolls

METHOD

  1. In a large pan, heat oil and sauté onions and garlic until soft.

  2. Add ground beef and fry on high heat for 30 minutes.

  3. Add salt, black pepper and red bell pepper

  4. Take off heat and cool.

  5. Add chopped dill pickles and cheese slices.

  6. Take a wrapper and fill with cooled, ground beef mixture, roll, seal, and deep fry.

  7. Serve with mustard and ketchup.

Tips and Bits

You can use green bell pepper in this if you prefer.


You can lay the prepared rolls on a baking sheet separating layers with wax paper and freeze until hard. Store in freezer bags.

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