Sadia Hussain

Fried Camembert Recipe

This recipe is super easy and quick and is an impressive addition to a cheese board or on it's own. I served it with some grilled veggies and plain crackers...and ate most of it straight up with a fork!

A month ago, I did a collaboration with a group of bloggers on cheese boards. It was fun for me because I absolutely love cheese and I got so many fantastic ideas from the bloggers I worked with.


After seeing my cheese board on Instagram, Chef Volkan Altinors shared his recipe for fried Brie. Since I only had Camembert, I created this fried Camembert recipe. The crispy exterior and warm oozing cheese is to die for!

Fried Camembert Recipe

Sadia Hussain

SERVES

4

TOTAL TIME

10 Minutes

INGREDIENTS

  • 1 round of Camembert or Brie

  • 1 egg, beaten

  • 1/2 cup breadcrumbs

  • Oil for frying

METHOD

  1. Take cheese out of wrapping and pat dry with a paper towel.

  2. Heat oil in a small nonstick pan.

  3. Dip cheese in egg and dredge in breadcrumbs.

  4. I did this step twice. Dip cheese again in egg and dredge again in breadcrumbs.

  5. Gently put into oil and fry for 2-3 minutes. Carefully turn over and fry for another 2-3 minutes until golden brown.

  6. Remove from oil and serve immediately.

Tips and Bits

Chef Altinors suggested serving with a cranberry relish.


This will taste good with fresh fruit, especially sliced pears.

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