Sadia Hussain

Orange and Onion Salad Recipe

This salad is so colorful and refreshing that one cannot help but devour the whole platter.

I made it with Navel oranges but it works well with Valencia oranges as well. It's super simple  to make, just make sure you carefully peel and slice the oranges so the slices are not  mushy.


The onion adds a nice bite to this juicy, sweet salad and the olive oil ties all the flavors together, wonderfully.


This is an ideal salad paired with some sandwiches for a light lunch.

Orange and Onion Salad Recipe

Sadia Hussain

SERVES

6

TOTAL TIME

15 Minutes

INGREDIENTS

  • 3 oranges, peeled and sliced

  • 1 onion, peeled and sliced

  • 2 tablespoons olive oil

  • 1/2 teaspoon salt or to taste

  • A handful of parsley, finely chopped

METHOD

  1. On a plate, layer the orange slices and onion rings.

  2. Drizzle olive oil and sprinkle salt and parsley over the top

Tips and Bits

You need a super sharp knife to cut clean orange slices.


This salad needs to be prepared right before serving.

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