![Sadia%203_edited.jpg](https://static.wixstatic.com/media/d0c9ff_b3ea6a13a2a745c2acfe69b236ffc6db~mv2.jpg/v1/crop/x_0,y_5,w_791,h_778/fill/w_63,h_62,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Sadia%25203_edited.jpg)
Sadia Hussain
Nov 12, 2017
Almond Milk Recipe
Cool, sweet, almond milk with a touch of ground cardamom...YUM!
![](https://static.wixstatic.com/media/d0c9ff_4b657b8089b44ff2ac2691005f21116c~mv2.jpg/v1/fill/w_854,h_514,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image-empty-state.jpg)
This is not your typical almond milk sold in the supermarkets. This is a drink that I only make in the month of Ramadan.
It has lots of ground almonds, so it's a filling beverage to have at Iftar time to give you a bolt of energy after a day of fasting.
Please do make this simple drink in Ramadan or any time of the year for a cool, sweet treat.
Almond Milk Recipe
Sadia Hussain
SERVES
1
TOTAL TIME
10 Minutes
INGREDIENTS
6-8 almonds, peeled and ground
1 glass cold, full fat milk
1 teaspoon sugar or to taste
2 black cardamom pods, peeled and ground
METHOD
Put almonds, milk, sugar and cardamom in a blender and served chilled.
Tips and Bits
You can add honey instead of sugar.
I blend peeled almonds and cardamom to a paste, then freeze the paste in small muffin tins. Once frozen, put in freezer bags and take out as needed.
![](https://static.wixstatic.com/media/d0c9ff_4b657b8089b44ff2ac2691005f21116c~mv2.jpg/v1/fill/w_851,h_638,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/Image-empty-state.jpg)
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