Sadia Hussain
Mar 30, 2019
Roasted Mushrooms Recipe
This a quick, easy and remarkably tasty vegetarian dish or a side to just about anything.
I'm a big fan of mushrooms and I like to throw them into everything. They add flavor and texture to salads, stir fries, pastas, eggs and many other dishes.
I first saw these roasted mushrooms on Instagram posted by Becky Keeps House. I've tweaked the recipe just a bit by substituting the balsamic vinegar with pomegranate molasses and the end result is delicious.
Roasted Mushrooms Recipe
Sadia Hussain
SERVES
4
TOTAL TIME
25 Minutes
INGREDIENTS
1kg/2lbs mushrooms
2 tablespoons olive oil
1/3 cup pomegranate molasses
3 tablespoons soy sauce
3 cloves garlic, finely chopped
1/2 teaspoon salt or to taste
1/2 teaspoon black pepper or to taste
1/2 teaspoon thyme, finely chopped (optional)
METHOD
Preheat oven to 200C/400F
In a large bowl, mix mushrooms, olive oil, pomegranate molasses, soy sauce, garlic, salt and black pepper.
Spread mushrooms on baking sheet and roast for 20-30 minutes.
Take out of oven and fold in the thyme (optional).
Serve warm, at room temperature, or cold.
Tips and Bits
You can make this with 1/4 cup balsamic vinegar instead of pomegranate molasses.
You can use any other herb if you don't like thyme.
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