No-Bake Chocolate Biscuit Bars Recipe
So, this is one of those cakes that you keep going back in the kitchen for throughout the day, nibbling little pieces, and before you know it, it’s all gone! My dear friend, Mehreen, always makes this cake and it’s so addictive.
This no-bake cake is perfect to make with kids. It’s also a quick dessert to whip up if you have guests or a sudden chocolate craving. I love the crunchy biscuits, the chewy cherries, and the creamy chocolate in every bite.
You can tweak this recipe with different biscuits and add-ins to suit your taste. It’s so easy and quick that I urge you to make it today! And you may want to double the recipe 😋.
[lt_recipe name=”No-Bake Chocolate Biscuit Bars Recipe” servings=”8″ total_time=”25M” print=”yes” ingredients=”• 200gm/1 packet Rich Tea biscuits, broken into small pieces (I use McVitie’s);• 1/2 cup dried cherries;• 1/2 cup butter;• 3/4 cup golden syrup;• 2 cups semi-sweet chocolate chips” ]Prepare a square baking pan with butter and baking parchment, allowing the baking parchment to hang over the sides.;;In a saucepan, heat butter, golden syrup, and chocolate chips on low heat until smooth.;;In a large bowl, add biscuit pieces and cherries and pour most of the chocolate mixture on top, reserving a bit for the top.;;Fold everything together until combined.;;Spread mixture into baking pan, pressing down evenly. I press with the bottom of a glass to make everything level.;;Pour the remaining chocolate mixture on top and spread evenly.;;Put in the fridge until cold and set for 1/2 hour.;;Take the cake out of the baking pan with the hanging parchment.;;Cut into squares and store in an airtight container.[/lt_recipe]
Tips and Bits:
You can use Digestives or any other biscuit that you prefer.
You can add raisins, apricots, meringue, or nuts to this mixture.
You can make it, like Mehreen does, in a round cake pan which looks great on a dessert table.